Thanks to Kathy Paterson for this dish, which captures the change of season. Kathy used prime lamb cutlets cut from racks of lamb. The meat is lean, sweet and oh-so tender.

Outstanding ingredients from three ONZFPA award-winning Kiwi producers inspired Kathy Paterson to create a dish, brimming with flavour.

Creamy with mellow lemon and apricot flavours. To add to the lusciousness, try using ‘Half & Half’, a blend of milk and single cream. Topping the pudding with lemon shreds adds flavour and texture, but don’t go overboard with the amount – less is more.

Slightly stale bread, a good soaking and a water bath are key to a soft and silky pudding according to Outstanding NZ Food Producer Awards judge and recipe guru Kathy Paterson. The extra pop of flavour comes from Westgold Cinnamon Butter.

Lauraine used the Outstanding NZ Food Producer Awards gold medal-winning Matakana Smokehouse warehou in this kedgeree - a perfect Saturday lunch - after visiting Matakana Farmers Market.

Enjoy the colour and flavour of summer with this delish take on the classic Rocky Road which is the perfect antidote to winter with its vibrant red and summer flavour courtesy of cranberries and cherries.

This ever-popular family favourite is elevated in flavour when served with Augustines of Central Blackcurrants in Cassis - the ONZFPA Marvellous Marketing Outstanding New Product - Boutique in 2023.

Created by Glasshouse Executive Chef James Wilkinson as an easy to eat canape for the Outstanding NZ Food Producer Awards 2023 Champions Party. It tasted so good we begged James to share the recipe.

Glasshouse Executive Chef and Outstanding NZ Food Producer Awards judge, James Wilkinson created this outstanding beef slider to showcase winners from the 2023 Awards.

Kathy Paterson has created this simple dish to celebrate Outstanding NZ Food Producer Awards FMCG Business New Product Champion, Big Glory Bay NZ King Salmon Portions.

A play on Eccles cakes but with a filling that is more intense in flavour and a little sweeter too. The key to its outstanding taste is using New Zealand-grown Pinoli Premium Pine Nuts, the Outstanding NZ Food Producer Awards 2023 Supreme Champion.

Chocolaty goodness in a glass! Sort of layered but doing its own thing really…Recipe guru Kathy Paterson says you’re welcome to change the fresh fruit depending on what’s in season.

These are a favourite for Sabato shoppers and we’re pleased to share them. They taste great and shouldn’t be only for celiacs but will be enjoyed by all scone lovers!

Deep, fresh flavours are made possible by the garlic-infused butter melting on the chicken thighs making them decadent and luscious; giving a brilliant boost to the whole meal.

Can you remember when store bought ice cream cakes became the birthday cake trend? Now thanks to our recipe guru Kathy Paterson you can make your own.

This celebration of summer pairs beautiful local nectarines with J. Friend & Co Raw Comb Honey, the 2022 Outstanding NZ Food Producer Awards Farro Earth Champion. As Kathy Paterson who created the dish says it's ‘a honey that is simply unable to be compared’.

Two dips created to ensure your next platter is ‘outstanding’.

An ideal summer recipe as it is perfect served with Eggplant which has been charred on the BBQ as well as Creamy Feta and a simple and tasty Sesame Dressing. Homegrown Farm Fresh Meats was the Outstanding NZ Food Producer Awards Supreme Champion 2021 and Pinoli Pine Nuts is a multi-year Gold Medal winner.

Everyone loves grazing on a platter that’s a feast for the eyes and the senses. Kathy Paterson has taken a few Outstanding NZ Food Producer Awards medal winners and created a platter to win hearts and minds this summer.