Raspberry Spritz Rosé Cocktail (Non-Alc)

Written By Nicola McConnell

With much love to James Wilkinson and the team from The Glasshouse who developed this flavour-filled cocktail for the Outstanding Food Producer Awards Champions Party 2025. They wanted to hero Label & Litho 2025 Drink Champion Anthea Blush as well as Gold Medal-winning Parched Citrus Mix. We reckon this is a delish non-alcoholic option for every event - or a weeknight treat!

  • 125ml Anthea Blush Botanic Spritz

  • 15ml Six Barrel Soda Syrup Raspberry & Lemon

  • Dash of soda  

  • Parched Citrus Mix

Method

Fill the glass with ice and add ingredients.

Top with soda and garnish with Parched Citrus Mix.

Nicola McConnell
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