Opito Bay Salt Company sustainably harvests pure, mineral-rich sea salt in the Coromandel, creating award-winning flavours from nature.

At Cocoa Wilds chocolate kitchen in the heart of Auckland, visitors can watch the chocolate being made through the shop-to-kitchen window while they sip on one of Auckland's most viral hot chocolates.

Augustines of Central has revived the age-old art of preserving by giving Central Otago summer’s bounty a modern twist, creating delicious preserves with a zero-waste, eco-friendly ethos. Family-led and community-minded, they actively champion biodiversity and sustainable, seasonal fruit preservation. They are a multi-year OFPA winner.

Based in Wairoa, The Limery is a certified citrus grower and processor founded by Dianne Downey and Paul Hyslop. They supply premium, sustainable New Zealand lime products to food lovers nationwide.

This award-winning gelateria crafts authentic Italian gelato from scratch. Offering over 550 bold flavours, including plant-based options, their celebrated scoops bring joy and sunshine to New Zealanders daily.

Forty Thieves is an award-winning New Zealand food company making nutritious nut butters to fuel everyday adventures. Founded by Brent and Shyr Godfrey, the brand now stocks over 500 supermarkets nationwide.

100% NZ-owned, Akaroa King Salmon produces award-winning, hand-harvested salmon. Sustainabile salmon raised in the deep, cool waters of Akaroa Harbour.

Re is NZ’s first certified regenerative yoghurt. Small-batch, nutrient-dense, and OFPA Gold-Medal winning, it’s dairy done differently—from the soil up.

Enjoy sparkling botanic drinks from this boutique range which offers a sophisticated, low-calorie alternative to wine and cocktails without the alcohol.

Family-owned for 115 years, TranzAlpine Organics produces premium, certified organic honey and wellness products from the heart of Canterbury.

Founded by Zarnya Mulvay, Matakana's Eat My Cake crafts delicious baked goods, including their 2026 OFPA Free-From Champion Coconut Chocolate Brownie.

The Good Oil produces premium, cold-pressed rapeseed and sunflower oils. Sustainably grown by South Island farmers, offering a vibrant, NZ-made alternative.

Multi OFPA medal winner Good Chow NZ create premium, chef-recommended condiments. From Truffle Soy to Paua XO, these versatile Asian pantry staples elevate every meal.

Family-owned Mamaku Blue produces award-winning berry products near Rotorua, prioritising sustainability and excellence from their unique volcanic orchard to you.

Multi OFPA award-winner Foundry Chocolate crafts exceptional micro-batch, bean-to-bar single-origin chocolates using only cacao and organic sugar.

Based in Southland, Robbies handcrafted preserves and sauces are "just like Nan made," using exceptional local ingredients and traditional methods.

Sustainably harvested from the remote Northern Coromandel, Woodland’s Honey handcrafts certified organic, raw Mānuka and native New Zealand honeys.

Award-winning, handmade NZ artisan meats crafted with three generations of European tradition. The delicious range includes natural salamis, bacon, and charcuterie.

Chef Jill Hermansen’s award-winning Jilly’s range features small-batch crackers and preserves, prioritising quality and craftsmanship to elevate any platter or spread.

Personally sourcing premium meat from local farms, Mapari Meats ensures quality and transparency from paddock to plate. Visit them at their store in Stoneridge.