100% NZ-owned, Akaroa King Salmon produces award-winning, hand-harvested salmon. Sustainabile salmon raised in the deep, cool waters of Akaroa Harbour.

Re is NZ’s first certified regenerative yoghurt. Small-batch, nutrient-dense, and OFPA Gold-Medal winning, it’s dairy done differently—from the soil up.

Enjoy sparkling botanic drinks from this boutique range which offers a sophisticated, low-calorie alternative to wine and cocktails without the alcohol.

Family-owned for 115 years, TranzAlpine Organics produces premium, certified organic honey and wellness products from the heart of Canterbury.

Founded by Zaryna Mulvay, Matakana's Eat My Cake crafts delicious baked goods, including their 2026 OFPA Free-From Champion Coconut Chocolate Brownie.

The Good Oil produces premium, cold-pressed rapeseed and sunflower oils. Sustainably grown by South Island farmers, offering a vibrant, NZ-made alternative.

Multi OFPA medal winner Good Chow NZ create premium, chef-recommended condiments. From Truffle Soy to Paua XO, these versatile Asian pantry staples elevate every meal.

Family-owned Mamaku Blue produces award-winning berry products near Rotorua, prioritising sustainability and excellence from their unique volcanic orchard to you.

Multi-award-winning Foundry Chocolate crafts exceptional micro-batch, bean-to-bar single-origin chocolates using only cacao and organic sugar.

Based in Southland, Robbies handcrafted preserves and sauces are "just like Nan made," using exceptional local ingredients and traditional methods.

Sustainably harvested from the remote Northern Coromandel, Woodland’s Honey handcrafts certified organic, raw Mānuka and native New Zealand honeys.

Award-winning, handmade NZ artisan meats crafted with three generations of European tradition. The delicious range includes natural salamis, bacon, and charcuterie.

Chef Jill Hermansen’s award-winning Jilly’s range features small-batch crackers and preserves, prioritising quality and craftsmanship to elevate any platter or spread.

Personally sourcing premium meat from local farms, Mapari Meats ensures quality and transparency from paddock to plate. Visit them at their store in Stoneridge.

Matangi produces premium, sustainable grass-fed beef and lamb, managing the boutique process ethically from Hawke's Bay pastures to plate.