The Good Oil

The Good Oil partners with local South Island farmers to produce premium, cold-pressed extra virgin rapeseed and sunflower oils. Pressed in Canterbury without heat or chemicals, these oils retain their natural nutritional qualities and vibrant flavour. A sustainable, high-quality alternative to imports, The Good Oil supports local crop diversity and resilient food systems, delivering a versatile range loved by leading chefs and home cooks for everyday roasting, frying, and finishing.