Salash

OFPA medal-winning Salash artisan meats bring three generations of Serbian family tradition to New Zealand. Founded on craft passed down from Deda Bracika, they handmake using authentic, traditional European curing methods.

Without artificial preservatives, shortcuts, or added nitrates, 100% natural ingredients develop rich, authentic flavour. Enjoy Salash premium salamis, bacon, and dry-cured charcuterie made with patience and pride.