Cookery guru Kathy Paterson says a sticky and caramelised ham on the bone is unquestionably a highlight during Christmas holidays in her family. Taking the time to glaze a ham, not only looks fantastic - but adds flavour too.

Chef Tony Smith developed this delicious recipe for the barbecue; with simple preparations, making it easy to put together allowing you to enjoy the summer evening with family and friends.

Everyone loves a little sweet treat for afternoon tea or to finish a meal. Kathy Paterson created these little tartlets to savour the flavour of fresh spring ricotta.

In a celebration of spring and NZ Cheese Month recipe guru Kathy Paterson has taken inspiration from a recent meal at South Australian Restaurant, Bottega Bandito - creating two small plates packed with flavour using fresh ViaVio cheese.

Who doesn’t love a good old-fashioned pudding? This is one of Kathy Paterson’s favourites and ideal to use the last of the season’s apples.

Thanks to Kathy Paterson for this dish, which captures the change of season. Kathy used prime lamb cutlets cut from racks of lamb. The meat is lean, sweet and oh-so tender.

Outstanding ingredients from three ONZFPA award-winning Kiwi producers inspired Kathy Paterson to create a dish, brimming with flavour.

Creamy with mellow lemon and apricot flavours. To add to the lusciousness, try using ‘Half & Half’, a blend of milk and single cream. Topping the pudding with lemon shreds adds flavour and texture, but don’t go overboard with the amount – less is more.

Slightly stale bread, a good soaking and a water bath are key to a soft and silky pudding according to Outstanding NZ Food Producer Awards judge and recipe guru Kathy Paterson. The extra pop of flavour comes from Westgold Cinnamon Butter.

Lauraine used the Outstanding NZ Food Producer Awards gold medal-winning Matakana Smokehouse warehou in this kedgeree - a perfect Saturday lunch - after visiting Matakana Farmers Market.

Enjoy the colour and flavour of summer with this delish take on the classic Rocky Road which is the perfect antidote to winter with its vibrant red and summer flavour courtesy of cranberries and cherries.

This ever-popular family favourite is elevated in flavour when served with Augustines of Central Blackcurrants in Cassis - the ONZFPA Marvellous Marketing Outstanding New Product - Boutique in 2023.

Created by Glasshouse Executive Chef James Wilkinson as an easy to eat canape for the Outstanding NZ Food Producer Awards 2023 Champions Party. It tasted so good we begged James to share the recipe.

Glasshouse Executive Chef and Outstanding NZ Food Producer Awards judge, James Wilkinson created this outstanding beef slider to showcase winners from the 2023 Awards.

Kathy Paterson has created this simple dish to celebrate Outstanding NZ Food Producer Awards FMCG Business New Product Champion, Big Glory Bay NZ King Salmon Portions.

A play on Eccles cakes but with a filling that is more intense in flavour and a little sweeter too. The key to its outstanding taste is using New Zealand-grown Pinoli Premium Pine Nuts, the Outstanding NZ Food Producer Awards 2023 Supreme Champion.

Chocolaty goodness in a glass! Sort of layered but doing its own thing really…Recipe guru Kathy Paterson says you’re welcome to change the fresh fruit depending on what’s in season.

These are a favourite for Sabato shoppers and we’re pleased to share them. They taste great and shouldn’t be only for celiacs but will be enjoyed by all scone lovers!

Deep, fresh flavours are made possible by the garlic-infused butter melting on the chicken thighs making them decadent and luscious; giving a brilliant boost to the whole meal.

This celebration of summer pairs beautiful local nectarines with J. Friend & Co Raw Comb Honey, the 2022 Outstanding NZ Food Producer Awards Farro Earth Champion. As Kathy Paterson who created the dish says it's ‘a honey that is simply unable to be compared’.