Outstanding Spring Recipes
Search ‘Outstanding’ recipes for something delicious…
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Homegrown Farm Fresh Meats Rump Steak Burger
A burger is all about the meat - this version created by Kathy Paterson uses rump from ONZFPA 2021 Supreme Champion Homegrown Farm Fresh Meat. If you love a burger and beer, you can’t go past matching this dish with Emerson’s Pale Ale.
Jenny’s Famous Butterflied Barbecue Lamb
This recipe from Lucy Corry’s delicious new book, ‘Homecooked’ is the perfect way to enjoy lamb over summer. Lucy says the dish comes her sister-in-law Jenny Corry, and it’s world famous in the Corry family!
Frank’s Slaw Delidogs
We all need ‘easy-to-whip-up’ dishes made from real food. This perfect example created by Kathy Paterson uses Frank’s Delidogs which are 100% NZ meat, free from preservatives and additives.
Lamb & Veggie Stack
This is an awesome recipe from Beef & Lamb, making lamb the hero. Use NZ lamb and make sure you use local vegetables and a fresh NZ goat feta. With only 25 minutes prep this dish is bound to please everyone.
Emerson’s Beer ‘n Beef Stew
A winter warmer created by Kathie Paterson exclusively to showcase two favourites of the Outstanding NZ Food Producer Awards - beef and Emerson’s beer. We think its a match to chase the winter chills away!
Rosé Braise Lamb Shoulder
A delicious winter braise created by Allyson Grofton, to showcase New Zealand lamb and keep everyone warm and happy during winter. We recommend quality farmed lamb, such as that from 2021 Supreme Champion Homegrown Farm Fresh Meats and of course we use Giesen Rosé!