Guacamole with Kiki Seed Crackers

A slight variation on traditional Guacamole, with the addition of apple for crisp, acidic cut through against the rich avocado. Keep the twist going by serving this dip accompanied by Gold Medal winning Kiki Seed Crackers.

Ingredients

2 spring onions, trimmed and roughly chopped

1 small green apple, peeled, cut and cored and roughly chopped

1 red chilli, deseeded and roughly chopped

2 avocado, halved, stone removed

juice of 1 lemon or 2 limes

1 handful coriander leaves

extra virgin olive oil

Kiki Seed Crackers Sea Salt

Method

Put the spring onion, apple and chilli in a food process and process to  chop a little more, but still leave some texture. Scoop the flesh from the avocados and add to the processor along with the lemon or lime juice and a little salt. Process until the rough puree.

Put in a shallow bowl and top with the coriander leaves. Splash with a little extra virgin olive oil.

Serve with Kiki Seed Crackers Sea Salt.

 Outstanding Tips

-       Taste adding extra lemon juice is you need more tartness.

-       We’ve topped with a few baby nasturtium leaves. They have a wonderful pepperiness to them, but you could use rocket leaves.