These knockout ripe heirloom tomatoes are so flavoursome filled with cooked Kiwi Quinoa and Pinoli pine nuts with a hit of garlic and hints of fresh thyme. Outstanding Food Editor Kathy Paterson says they are one of her favourite companions with hot or cold lamb chops.

Proof Grandma was right - tallow is a sure-fire way to roast potatoes - all grooves of crispiness and fluffiness inside.