‘These ribs are slow cooked for 8-ish hours until the meat comes away from their bones. Brushed near the end of slow cooking with OFPA 2026 Gold Medal winner, Robbies Heritage Collection Cherry Bourbon Rib Sauce elevates the flavour and gives the meat a wonderful dark, rich caramelisation. Flavour aside, the next best thing about this sauce, is its consistency. Its spoon-dropping consistency (not all thick and gloopy), gives a moreish sauce-like coating on the meat.’ Kathy Paterson, Outstanding Recipe Editor.

When whanau call by you want to entertain with ease - our Outstanding Sumer Platter is designed for that! Mixing and matching these products from award-winning producers is your guarantee your platter will not only look great - but it will taste ‘outstanding’. What’s more, we’ve chosen a selection of goods made with aroha which are so delicious guests will think they came from your kitchen!

Always popular! Our ‘outstanding ‘ chicken meatballs are flavour-enhanced with a good splash or two of Robbies Champion Noir Gärlik (black garlic sauce).