Outstanding Winter Recipes

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Farro’s Mexican Spiced Chocolate Pots with Dulce de Leche
Farro’s Mexican Spiced Chocolate Pots with Dulce de Leche

Much love to Farro for sharing these cheeky chocolate puds whihc are perfect for a cosy winter’s evening. Savour the delish combination of the sweet Dulce de Leche with the chilli and cinnamon spiked chocolate.

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Farro’s Radiatori Pasta with Guanciale and Kale Sauce
Farro’s Radiatori Pasta with Guanciale and Kale Sauce

With thanks to our partner, Farro who have shared this perfect combo of vibrant kale, tasty guanciale and OFPA Supreme Champion Monty & Sons Durum Wheat Radiatori.

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Hearty One-Pot Vegetable Soup & Mapari Meats Smoked Venison Chorizo
Hearty One-Pot Vegetable Soup & Mapari Meats Smoked Venison Chorizo

“A rustic vegetable soup flavoured with these delicious chorizo is my idea of a winter dinner or even lunch, for that matter. Increase the quantities in this recipe, heat enough for your needs each time, add some OFPA Gold Medal Mapari Smoked Venison and Chorizo and you are sorted for two or three meals.” Kathy Paterson, Outstanding Food Editor and Cookbook Author.

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Sweets Nicola McConnell Sweets Nicola McConnell

Meringue and Little ‘Lato Gelato Sandwiches

According to Outstanding Food Editor, Kathy Paterson, thinly baked meringue, cut into pieces or broken into shards and filled with a plethora of different fillings seemed to be the dessert of the moment. “On a recent ‘eating’ trip to Sydney. So, I’ve jumped on the bandwagon and made one myself. “

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Sweets, Baking Jana R Sweets, Baking Jana R

Dark Caramel Pudding

Created especially for Outstanding NZ Food Producer Awards by Kathy Paterson who describes this as a good old cousin to the Bread and Butter Pudding with a SURPRISE - a dark caramel layer. Kathy suggests serving it warm with Little Lato Bespoke Gelato, and notes it’s just as good cold the next day - if there’s any left!

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