The addition of lime to Pepler’s Harissa is inspired and adds that special flavour boost. Outstanding Food Editor, Kathy Paterson, says she’s been pretty safe using one teaspoon to rub over the steak, but you can use a little more if you wish to. But remember, less can be more... Adding the paste after cooking prevents it from burning.

A winter warmer created by Kathie Paterson exclusively to showcase two favourites of the Outstanding NZ Food Producer Awards - beef and Emerson’s beer. We think its a match to chase the winter chills away!

A delicious winter braise created by Allyson Grofton, to showcase New Zealand lamb and keep everyone warm and happy during winter. We recommend quality farmed lamb, such as that from 2021 Supreme Champion Homegrown Farm Fresh Meats and of course we use Giesen Rosé!