A slight variation on traditional Guacamole, with the addition of apple for crisp, acidic cut through against the rich avocado. Keep the twist going by serving this dip accompanied by Gold Medal winning Kiki Seed Crackers.

With appreciation to OFPA Gold Medal winning The Good Oil and the team from the Semla Studio for this delicious, gourmet twist on a kiwi classic.

A perfect dish to make the most of fresh, spring cheese. Enjoy as a light lunch with flatbread or serve for aperitivo with a Leefield Station Pinot Gris. Makes a generous cup.