Outstanding Spring Recipes

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Loaded Bacon & Caramelised Onion Dip
Loaded Bacon & Caramelised Onion Dip

With appreciation to OFPA Gold Medal winning The Good Oil and the team from the Semla Studio for this delicious, gourmet twist on a kiwi classic.

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How to Cook the Perfect Steak
How to Cook the Perfect Steak

Outstanding NZ Food Producer Judge, Kathy Paterson shared this ‘how to’ from her book ‘Meat & Three’. It’s essential reading for anyone on the BBQ this summer!

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Fresh NZ Cheese and Charred Red Capsicum
Fresh NZ Cheese and Charred Red Capsicum

A perfect dish to make the most of fresh, spring cheese. Enjoy as a light lunch with flatbread or serve for aperitivo with a Leefield Station Pinot Gris. Makes a generous cup.

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Nicola McConnell Nicola McConnell

Loaded Bacon & Caramelised Onion Dip

With appreciation to OFPA Gold Medal winning The Good Oil and the team from the Semla Studio for this delicious, gourmet twist on a kiwi classic.

Read More
Nicola McConnell Nicola McConnell

Fresh NZ Cheese and Charred Red Capsicum

A perfect dish to make the most of fresh, spring cheese. Enjoy as a light lunch with flatbread or serve for aperitivo with a Leefield Station Pinot Gris. Makes a generous cup.

Read More