At Cocoa Wilds chocolate kitchen in the heart of Auckland, visitors can watch the chocolate being made through the shop-to-kitchen window while they sip on one of Auckland's most viral hot chocolates.

This award-winning gelateria crafts authentic Italian gelato from scratch. Offering over 550 bold flavours, including plant-based options, their celebrated scoops bring joy and sunshine to New Zealanders daily.

Forty Thieves is an award-winning New Zealand food company making nutritious nut butters to fuel everyday adventures. Founded by Brent and Shyr Godfrey, the brand now stocks over 500 supermarkets nationwide.

100% NZ-owned, Akaroa King Salmon produces award-winning, hand-harvested salmon. Sustainabile salmon raised in the deep, cool waters of Akaroa Harbour.

Enjoy sparkling botanic drinks from this boutique range which offers a sophisticated, low-calorie alternative to wine and cocktails without the alcohol.

Founded by Zarnya Mulvay, Matakana's Eat My Cake crafts delicious baked goods, including their 2026 OFPA Free-From Champion Coconut Chocolate Brownie.

Multi OFPA medal winner Good Chow NZ create premium, chef-recommended condiments. From Truffle Soy to Paua XO, these versatile Asian pantry staples elevate every meal.

Multi OFPA award-winner Foundry Chocolate crafts exceptional micro-batch, bean-to-bar single-origin chocolates using only cacao and organic sugar.

Award-winning, handmade NZ artisan meats crafted with three generations of European tradition. The delicious range includes natural salamis, bacon, and charcuterie.

Personally sourcing premium meat from local farms, Mapari Meats ensures quality and transparency from paddock to plate. Visit them at their store in Stoneridge.