MEET YOUR {OUTSTANDING} MAKER - CRAFT PATE

What do you do when you’re a pastry chef of 15 years who develops an allergy to flour? Travel the world, fall in love and start a charcuterie business in New Zealand! A multi-year winner in the Outstanding NZ Food Producer Awards, Craft Pâté received a Gold Medal in 2021 for its Boudin Noir and a Silver Medal in 2020 for Craft Pâté, Chicken Liver Parfait, this is their story.