A play on the ginger kiss, these crisp biscuits with a short-texture that melts in your mouth are filled with creamy ice cream. They are guaranteed to wow ice cream lovers of all ages!

We all need ‘easy-to-whip-up’ dishes made from real food. This perfect example created by Kathy Paterson uses Frank’s Delidogs which are 100% NZ meat, free from preservatives and additives.

Kathy Paterson, who developed this recipe says Lemon Delicious is true to its name – ‘a pudding with a soft, pillowy texture and a layer of thick lemon curd at its base’. She loves serving it Appleby Passionfruit Ice Cream.

This is an awesome recipe from Beef & Lamb, making lamb the hero. Use NZ lamb and make sure you use local vegetables and a fresh NZ goat feta. With only 25 minutes prep this dish is bound to please everyone.

Created to showcase two Outstanding NZ Food Producer Awards 2021 winners, choose either Water Champion Tora Collective fresh pāua or Chatham Island Food Co. frozen and pāua for these ‘Kiwi as’ fritters. Recipe creator Kathy Paterson says the secret is to add just enough batter to bind and hold the ingredients together, making sure the pāua flavour shines through!

A winter warmer created by Kathie Paterson exclusively to showcase two favourites of the Outstanding NZ Food Producer Awards - beef and Emerson’s beer. We think its a match to chase the winter chills away!

A delicious winter braise created by Allyson Grofton, to showcase New Zealand lamb and keep everyone warm and happy during winter. We recommend quality farmed lamb, such as that from 2021 Supreme Champion Homegrown Farm Fresh Meats and of course we use Giesen Rosé!

Created especially for Outstanding NZ Food Producer Awards by Kathy Paterson who describes this as a good old cousin to the Bread and Butter Pudding with a SURPRISE - a dark caramel layer. Kathy suggests serving it warm with Little Lato Bespoke Gelato, and notes it’s just as good cold the next day - if there’s any left!

This wonderful NZ Cheese Board was designed by our resident recipe guru, Kathy Paterson. Here are Kathy’s tips for making your Board lush and tasty!