Elderflower Blanc

Light, floral and effortlessly refreshing, the Six Barrel Elderflower Blanc is the kind of drink that feels like golden hour in a glass. Leefield Station Sauvignon Blanc brings bright citrus and crisp minerality, while the elderflower syrup adds a soft botanical sweetness. Topped with sparkling soda and finished with a fragrant sprig of thyme, it’s a beautifully simple sip—elegant, summery, and perfect for easy entertaining.

Ingredients

Method

Pour the wine, syrup and soda water into a champagne flute, then garnish with a sprig of thyme.

PRINT RECIPE

More to Explore: Outstanding Drinks, Stories & Recipes

  • Poached Peaches and Leefield Station Pinot Noir Rosé Cream

    recipe

  • Sumptuous Waitangi Seafood Blue Cod Pie with Rosti Top

    RECIPE

  • Bistro Meat With Us Ribeye Steak

    RECIPE