Kiwitini
Vibrant, zingy and just a little bit cheeky, the Kiwitini is a playful twist on a classic martini. Dry gin lays down a crisp, clean backbone, while a scoop of Kiwi Sorbet Gold melts into the mix, bringing bright tropical flavour and a silky texture. Balanced with a splash of The Limery lime juice and shaken into an icy froth, it pours into the glass glossy, green and irresistible. Finish with a slice of lime and enjoy a cocktail that feels like pure New Zealand summer.
Ingredients
60ml dry gin
1 scoop Kiwi Sorbet Gold
Method
Take your Kiwi Sorbet out of the freezer 30 minutes in advance (it needs to be soft)
Add all the ingredients to a cocktail shaker.
Shake and serve in a martini glass or coupe, then garnish with a slice of lime.
