Created especially for Outstanding NZ Food Producer Awards by Kathy Paterson who describes this as a good old cousin to the Bread and Butter Pudding with a SURPRISE - a dark caramel layer. Kathy suggests serving it warm with Little Lato Bespoke Gelato, and notes it’s just as good cold the next day - if there’s any left!

This wonderful NZ Cheese Board was designed by our resident recipe guru, Kathy Paterson. Here are Kathy’s tips for making your Board lush and tasty!