Plum Daiquiri

Lush, vibrant and irresistibly smooth, the Plum Daiquiri is a fresh take on a timeless classic. White rum brings gentle tropical warmth, while The Limery’s lime juice cuts through with bright, zesty acidity. The star, though, is the Little Pips Black Doris plum syrup—rich, velvety and full of deep, ruby-toned flavour. Shaken ice-cold and strained into a chilled glass, it’s a beautifully balanced cocktail with a sweet-tart finish. Garnish with a slice of lime and enjoy a sip that feels both bold and elegant.

Ingredients

Method

  1. Add all the ingredients and a handful of ice to a cocktail shaker.

  2. Shake then strain into chilled martini/coupe glass.

  3. Garnish with a slice of lime

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