Plum Daiquiri

Lush, vibrant and irresistibly smooth, the Plum Daiquiri is a fresh take on a timeless classic. White rum brings gentle tropical warmth, while The Limery’s lime juice cuts through with bright, zesty acidity. The star, though, is the Black Doris plum syrup—rich, velvety and full of deep, ruby-toned flavour. Shaken ice-cold and strained into a chilled glass, it’s a beautifully balanced cocktail with a sweet-tart finish. Garnish with a slice of lime and enjoy a sip that feels both bold and elegant.

Ingredients

  • 60ml white rum

  • 30ml lime juice (The Limery)

  • 30ml Black Doris Plum syrup

  • Ice

  • Garnish with lime slice

Method

  1. Add all the ingredients and a handful of ice to a cocktail shaker.

  2. Shake then strain into chilled martini/coupe glass.

  3. Garnish with a slice of lime

INCLUDES AWARD WINNING PRODUCT

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