Kiwitini

A cocktail in a glass with a lime wedge garnish, surrounded by a can of lime LaCroix sparkling water, a bottle of Lemon Lime soda, and a container of dessert, on a white surface.

Vibrant, zingy and just a little bit cheeky, the Kiwitini is a playful twist on a classic martini. Dry gin lays down a crisp, clean backbone, while a scoop of Kiwi Sorbet Gold melts into the mix, bringing bright tropical flavour and a silky texture. Balanced with a splash of The Limery lime juice and shaken into an icy froth, it pours into the glass glossy, green and irresistible. Finish with a slice of lime and enjoy a cocktail that feels like pure New Zealand summer.

Ingredients

Method

  1. Take your Kiwi Sorbet out of the freezer 30 minutes in advance (it needs to be soft)

  2. Add all the ingredients to a cocktail shaker.

  3. Shake and serve in a martini glass or coupe, then garnish with a slice of lime.

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