Internationally respected food writer, author and editor of nine cookbooks Lauraine Jacobs heads the judging panel. She is a Past President of the IACP (International Association of Culinary Professionals) and Food Writers NZ and a regular speaker and contributor on New Zealand food and wine. This is the seventh year of the Outstanding NZ Food Producer Awards and Lauraine has overseen judging every year.

Peter Gordon is one of New Zealand’s most famous chefs, food writers and restaurateurs. He is the pioneer of fusion food. For forty years he has gathered ingredients, textures and techniques from across the world’s kitchen, combining them in thrilling new ways to imagine the impossible.

In 2020, he and partner Alastair Carruthers, returned to NZ and started Homeland, a restaurant/cooking school/community project on Auckland’s waterfront.

Mat Mclean is Head Chef and Owner of Hamilton’s Palate Restaurant. He has won numerous awards including Best Regional Restaurant in the Cuisine Restaurant of the Year Awards (2011 and 2012). He is a great supporter of artisan producers in the Waikato and committed to cooking with fresh seasonal, local produce. Mat is regarded as one of this country’s best red meat chefs and is a lifetime Platinum Beef & Lamb New Zealand Ambassador.

Elle Coco is an experienced chocolate judge from the British Academy of Chocolate and International Chocolate Awards. In 2018 she moved to Wellington and was Head Judge of the NZ Chocolate Awards 2018, 2020 and 202

In London Elle  ran chocolate classes for chocolatiers, department stores and global companies, including; William Curley Pâtissier, and Harrods.  Elle has worked with new and established chocolate makers and in New Zealand often consults on chocolate making.

Kerry is an independent writer, critic and educator in the New Zealand food and drinks industry.

He has extensive food judging experience and currently is Head Judge of McClure’s New Zealand Toastie takeover. Previously he has been head judge of the Cuisine Good Food Awards, the Silver Fern Farms Restaurant Awards, the Monteith’s Wild Food Challenge and the NZ Sausage Competition. He has also judged at the NZ Cheese Awards, the NZ Ice Cream Awards and the NZ Beef & Lamb Awards.

Specialist Sustainability Judge Emily is Founder and Director of Spira, an organisation that catalyses change in our food system. She has more than a decade’s experience working in and researching food systems in New Zealand and abroad. As a thought leader in the topic, she writes, speaks, and advises on sustainable food. Emily was named one of Food Tank’s top 20 global food leaders under 40, she set up The Kitchen Project, hosted the Aotearoa Food Systems Dialogues in response to Covid-19, and is currently launching Kai Waiheke to strengthen food resilience in her own community.

Specialist sustainability judge, Fiona leads communications for the Sustainable Business Network, New Zealand’s largest sustainable business organisation. She is one of the country’s most experienced communicators of sustainability and has worked with organisations of all sizes on sustainability for more than 20 years. She has led PR and communications for the NZI Sustainable Business Network Awards, that includes a food category, since 2012. Fiona has Honours and Masters degrees from the University of Cambridge, the latter in Environment & Development.

Ginny’s culinary career began as a young chef and foodie in the UK where she worked at London’s illustrious River Café. Here one of Ginny's colleagues in the kitchen was none other than Jamie Oliver...before he found stardom.

Now Auckland-based, Ginny is a recipe developer, food stylist and a senior food writer for Cuisine magazine. Ginny regularly judges restaurant competitions and is also a regular judge at the NZ Chocolate Awards and the Outstanding NZ Food Producer Awards.

Born in Singapore, past owner of The French Café Connie has spent the last 20 years championing ethnic and street food in Auckland, beginning with Metro Magazine food column Connie’s City in the early 2000s, creating food incubator The Kitchen Project and most recently as Head of Business at Peter Gordon’s Homelandnz The Food Embassy.

Her role at Homeland allows Connie to bridge the gap between the community and commercial food landscape, looking after the Producer and Trade engagement, Cooking School, Events and Food store.

Connie has extensive food and restaurant judging experience.

Vanessa has been immersed in the world of food and hospitality all her life. She’s a passionate foodie who has taught cooking, encouraging others to fall in love with food fearlessly and is the author of The Fearless Kitchen. As a judge Vanessa brings her depth of knowledge along with her love of flavour and presentation to the mix.

Jonathon’s career spans over 20 years in FMCG in New Zealand, working across multiple categories as a supplier with companies such as Coca-Cola, Fonterra and Nestle.

As Farro’s Group Merchandise Manager, Jonathon oversees the category team who are responsible for working with New Zealand’s amazing food producers to help them bring their products to food loving kiwis.

Jonathon loves being at Farro working with passionate New Zealand artisan producers to share their stories.

Amanda Thompson has developed her love of food, ingredients and cooking, being surrounded by the best products and chefs NZ has to offer at Moore Wilson’s in Wellington. Since the inception of Moore Wilson Fresh 25 years ago she has worked in many roles in the iconic food emporium in addition to roles in FMCG. Amanda is currently the General Manager of Moore Wilson’s, overseeing all stores and categories including Foodservice, Fresh, Wines, Beers & Spirits, Kitchen & Homewares.

A food writer and former private chef, Vicky has a background in marketing and events across the food, wine, and tourism industries (with a few others in the mix!), and spent several years flying the ‘Brand New Zealand’ flag in Europe and the USA.

As Content Editor at Farro she is responsible for curating all seasonal content, including Feast magazine, recipes, customer inspiration, and supplier profiles. Vicky is passionate about championing local NZ producers and sharing their stories with Farro’s foodie community.

Tamara was born in Europe and moved to New Zealand 35 years ago.

She is a passionate Foodie, has a Science degree from Auckland University, and is Head of Content at FMCG Business (the trade media partner for the awards).

Tamara has managed food and business publications for 20+ years and is an experienced industry awards judge.

Geoff Scott is a Culinary Lecturer at Auckland University of Technology. Having trained initially in Auckland his true passion has been working in Michelin starred restaurants in London, Milan, Paris, Aix-en-Provence and Monaco.

As Chef Patron of award-winning Vinnies Restaurant in Auckland for 11 years (2005 - 2016) Geoff has a deep respect for passionate New Zealand growers and producers. Having designed menus for Air New Zealand’s Business Class and been involved in food judging across the country, he is always searching for superb high quality products which he can use in the kitchen!

Lorna has spent three decades in broadcast media on both sides of the microphone (and screen) learning all aspects of the business, which has allowed her to accumulate a wide array of skills from creative to general management.

She's currently the day-time host on Coast, a media commentator, MC, speaker, and travel writer (Lorna The Explorer) - and is a Pink Ribbon Ambassador for the NZ Breast Cancer Foundation.

A passionate foodie Lorna is a big fan of local New Zealand produce. Lorna is a regular judge of the Outstanding NZ Food Producer Awards.

Paul started his culinary life armed with long chop sticks and a razor sharp sashimi knife in a Japanese Restaurant, a career spanning over three decades with television appearances, a cookbook and cooking demos around NZ. During this time he has owned a high profile restaurant, been key management in the luxury lodge scene including Sir Richard Branson’s Makepeace Island, Noosa and in 2016/17 kick starting Tantalus Estate, Waiheke Island.

These days Paul has his fingers in two pies, one as food consultant creating menus, recipes and processes for hospitality and creating new food products in the FMCG and Foodservice sectors; the other running a Garden and Landscaping Service in Northland.

Alice Taylor was a finalist on the latest season of MasterChef NZ.

She has a Master of Politics with Distinction from the University of Otago. After her success on MasterChefNZ she worked at Baduzzi and at Amisfield Wines. She is currently a pastry chef at Paris Butter in Herne Bay, Auckland..

She also writes for North and South, Metro and The Listener.

Nici is a food and cooking enthusiast!

A published cookbook author, entertainer, broadcaster, food stylist, recipe developer and food editor Nici is all about no-fuss, confidence-building cooking.

Five seasons of World Kitchen, two cookbooks (World Kitchen and Cook Eat Enjoy), six years as food editor for Viva (NZ Herald), five years charged with creating, testing and styling over 200 recipes each year for New Zealand Woman’s Weekly, too many stage appearances and cooking demonstrations in NZ and internationally to keep count of… and she still finds cooking fun!

Nici is an experienced food judge and is excited to help judge the Outstanding Food Producer Awards again this year..

Emma Boyd is a recipe developer, stylist, photographer and videographer. Her love for food began in earnest at a teen living in Brunei where, armed with a copy of The River Café Cookbook, she’d visit the fish and vegetable markets (whose pungent smells will never leave her) and return home to whip up Italian inspired seasonal feasts for her parents and their friends.

Emma is the Food Editor for NZ Life & Leisure magazine and lives in Taranaki with her three kids on a beautiful piece of land with fruit trees and vege gardens that provide inspiring abundance year-round.

Kate is a freelance food writer (@relishthememory) and the communications specialist for Eat New Zealand, Aotearoa's national food movement - where she leads the Eat New Zealand Kaitaki, a collective of 135 next generation food storytellers. With a background in Human Nutrition, she has spent over a decade working across hospitality, marketing, education, communications and events.

In 2019 she was named Emerging Food Communicator at the NZ Food Media Awards.

After being involved as a judge for a number of years, she loves how the Outstanding Food Producer Awards allow us to celebrate so many of our incredible NZ food producers.